Wheat/rye blend of French flours, organic stoneground wheat starter and Irish sea salt. End result is a delicate...
Crisp, moist and meltingly smooth croissant with a beautiful golden colour and made exclusively with pure butter.
Made exclusively with pure butter, bringing all the richness, taste and crunch of croissant recipe with a chocolate...
Inspired by the traditional pain au chocolat, the pain a la crème is filled with a soft and creamy custard.
An all butter traditional French pastry swirl filled with crème pâtissière and generous in size raisins.
Also known as Portuguese Tartlets, made from thick creamy egg custard, nestled in crunchy flaky pastry.
Delicious polenta bar infused with orange and lemon syrup on a polenta and almond shortbread base.