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Products > Loaf of sourdough

Wheat, rye, barley

Loaf of sourdough

Wheat/rye blend of French flours, organic stoneground wheat starter and Irish sea salt. End result is a delicate sour, soft crust, light crumb with a nutty crunch from roasted sunflower seeds.
Orders will be available for pickup between 9am - 12.30pm from the hatch at Rascals HQ, Goldenbridge Industrial Estate, Tyrconnell Road, Inchicore, Dublin 8
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